Frappuccino lovers will have something new to enjoy from Starbucks this June, as the company has released six new flavors for its widely in demand cold beverage.
The new flavors, which debuted in Starbucks stores in the United States and Canada on Monday, are Caramel Cocoa Clusters, Cinnamon Roll, Cotton Candy, Cupcake, Lemon Bar and Red Velvet Cake. The first two flavors listed are coffee-based, while the remaining four are cream-based and do not contain any coffee. These flavors have been inspired by frequent customers' favorites, announced Starbucks in a press release.
"Over the years, we have seen many creative recipes from our customers, and the six Fan Flavor Frappuccino beverages featured in the Flav-Off contest represent a few of the most popular recipes," said Starbucks' Marketing Director Renee Jones.
The six new treats, however, will only be available until June 30. The coffee company is encouraging its patrons to vote for their most favorite blend from June 19 until the end of the month at Frappuccino.com. The winning flavor will then be available in Grande size for only $3 from July 3-6 before being permanently added to the menu, according to Newsweek.
The Frappuccino is one of Starbucks' most popular products, particularly during the summer months. It is considered "culturally important" to the company, according to Time magazine, and receives more media attention than any of the company's other beverages. The Frappuccino even has its own Twitter account.
