Dean Cain went home during the first night of "Worst Cooks in America: Celebrity Edition," leaving mentors Anne Burrell and Rachael Ray to split the remaining six contestants into two teams. Burrell chose Jwoww, Chris Soules and Barry Williams for her red team while Ray chose Jaleel White, Kendra Wilkinson and Ellen Cleghorne for her blue team. While these stars, who are pretty scary in the kitchen, are showing some improvements, they still have a long ways to go. Week two was all about making your own takeout dish and basic kitchen skills, and the mentors knew they were in for a rude awakening when nobody even knew how to hold a knife.
Burrell's team's challenge was to make chicken veggie stir fry with udon noodles, and she knew she was doomed the second Williams asked what an udon noodle was. The three celebs on the red team watched as Burrell taught them how to cut the chicken and vegetables into even pieces, how to add the right amount of soy sauce and how to cook them all in the pan together. Once it was their turn in the kitchen, they impressed Burrell, but Williams still couldn't master the peeling and cutting of carrots, and this became a major problem, putting him in the bottom two. Jwoww's dish turned out to be the best of the group, even though it was a little greasier than Burrell would have liked, and Soules' snail-like cooking pace has the entire team worried if he'll be able to pick up the speed for next week. If he can't work faster, he's in serious trouble, but this one improvement could make him a huge threat as he seems to be getting the hang of things.
