Remember when Cronuts were the most-talked about pastry in New York City? Well now, a bakery in London has created a similar item injected with the most beloved Easter treat around: Cadbury Creme Eggs.
The Crodough is just like the Cronut as it's a donut made from a croissant pastry - but it is then injected with delicious creme egg filling. Even more of the creme egg filling is then drizzled on top like frosting and, to make it even more amazing, it is then topped with a mini Cadbury Creme Egg.
There's another extra special Crodough flavor in the making, but Rinkoff said "it's a bit of a secret."
Cadbury Creme Egg mash-ups seem to be everywhere at the moment. Earlier this month, Funky Nut Co. debuted its Creme Egg Nut Butter. Just a few days before that, McDonald's announced it would be serving Cadbury Creme Egg McFlurrys in Canada, the United Kingdom, Australia and New Zealand, and a pizza shop in Manchester even started serving a Cadbury Creme Egg Pizza.
