'Vegan Dishes 365 With Daniela' - Cantaloupe Soup (RECIPE, PHOTOS & VIDEO)

Cantaloupe Soup

Ingredients

1 whole cantaloupe, plus another half cantaloupe for garnish

2 cups soy milk

1 cup mango juice or pineapple juice

6 to 10 mint leaves

Directions

Take a knife and cut the whole cantaloupe in half, scoop out the seeds, and cut the flesh into chunks. Put all the ingredients with the exception of mint in a food processor or blender and process until the mixture is smooth. Transfer to a large bowl and chill for at least two hours. Garnish with melon balls and mint.

Enjoy!

About Daniela

Follow her on Twitter @vegandishes365 and on Facebook at www.facebook.com/vegandishes365

Daniela was born and raised in Timisoara, Romania, where she spent her teenage years working as a fashion model for Elite. She has appeared in print ads and numerous television commercials in Romania and modeled for various brands in Germany and the U.S. These days, she's working behind the lens as a photographer's assistant and videographer. And when she's not hosting dinner parties for her vegan friends, Daniela dedicates her time to donating and participating in various fundraising events to benefit animals, in particular Last Chance For Animals (LCA).

Daniela is proud to be living and working in America, which in the years following the collapse of Nicolae Ceausescu's Communist regime seemed like only a dream. Despite living through such a difficult socioeconomic transition, Daniela recalls her childhood years spent with family in her grandmother's garden and kitchen as among the happiest of her life.

Long before "farm to table" was revived in America, Daniela was enjoying the culinary practice with her grandmother on a daily basis - growing, harvesting and cooking her own healthy and nutritious plant-based dishes. After moving to Los Angeles in 2010 and discovering the Hollywood vegan lifestyle, Daniela incorporated much of what she learned back home into dishes she cooks for her vegan friends.

Now, she's thrilled to be sharing her vegan recipes and cooking tips with HNGN's readers, who will be salivating in no time.

Tags
Food, Romania
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