Turkey burgers get a bad reputation - and it's not unwarranted. They're often dry, lacking in flavor and paling in comparison to their juicy brother, the beef burger. However, if they're treated right, turkey burgers will be just as good, if not better. We promise! Below, you'll find three tips that will help you bring that turkey burger up to lip-smackingly-delicious level and also three recipes - with different flavor profiles and condiments - that you can try out.
The first two tips come from Lauren's Latest, a food and family blog. The first tip is to add a little bit of milk to the ground turkey along with seasonings. The second - and most amazing - tip is to cut a stick of butter into half-tablespoon squares and place them on the patties. Squish the butter in and then re-shape the patties around the butter. Yes, you will be stuffing your turkey burgers with butter!
The third tip is from Jennie O who advises that you flip the burger only once while cooking, and to never overcook the patties. Once they're on the pan or grill, leave them be! Don't push, prod or move them because, if you're patient, they'll develop an amazing crust and sear. Flip the burger only once to let the second side get the crust as well. Use a meat thermometer to cook them to 165F. They'll be safe to eat and superjuicy!
Now, here are three awesome turkey burger recipes for you to test out with your new turkey knowledge:
1. Greek Turkey Burger from Budget Bytes
2. Grilled Jalapeño Pepper Jack Turkey Burger from Cooking on the Weekends
3. Pesto Mozzarella Turkey Burger from Yummy Healthy Easy
